Saturday, January 25 & Saturday, March 1
2:00 – 4:30 PM
Spend the afternoon surrounded by fellow food lovers while sharpening your sourdough skills — and leave inspired (and confident) to recreate the magic in your own kitchen.
Spots are limited, so be sure to register here! 🥖✨
Class Updates:
- January: SOLD OUT
- February: One spot left
- April 19: Now open for registration



Think Publishing Group